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quick bread

PostPosted: Sat Feb 07, 2015 2:00 am
by ruiter
quick bread
500g flour
1/2 teaspoon salt
2 tsp backing soda
0.33 ltr bear
Stir together with wooden spoon for 2 minutes
loaf tins and bake at 235 degrees for 45 minutes
do you not wanht to use beer buttermilk can also